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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diann Howell
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 prebaked pie shell, cooled
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 small pkg peach jello-reg. or sugar free
5 or 6 fresh peaches
Cool Whip

Directions:
Directions:
Mix sugar, water and cornstarch together and bring to a boil. Mixture will thicken and become clear in color. Remove from heat and add jello. Stir until jello is dissolved. Cool. Peel and slice peaches and add to mixture: pour into pie shell. Add Cool Whip as a topping when served.

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Number Of Servings:
Number Of Servings:
6 or 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe can be used for strawberry and raspberry pies by using that flavor jello and fruit.

 

 

 

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