"The belly rules the mind."--Spanish Proverb

Chocolate Marshmallow Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Marshmallow Frosting, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Wilson
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. conf. sugar
1/2 c. unsweetened cocoa powder
6 large marshmallows
4 tbsp (1/2) stick butter
1/3 c. plus 1 tbsp milk
1 tsp pure vanilla extract

Directions:
Directions:
Sift sugar and cocoa into a large bowl. Set aside. Place the marshmallows, butter and milk in a saucepan over low heat. stir until marshmallolws are melted, 3-4 minutes. Remove pan from heat. Pour the sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny. Use at once to frost the top of cake. Double the recipe for a layer or 13x9 inch cake.

Number Of Servings:
Number Of Servings:
1 1/2 c. enough to frost top of a tube or Bundt cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!