"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Streusel Recipe

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This recipe for Streusel, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 ib. marg.
3 egg yolks
1 c. sour cream
1/2 tsp salt

Directions:
Directions:
Mix like a pie crust. Divide into 4 balls chill 4 hrs. Roll out rectangular. , bring crust sides up and fold ends Fill with slices of apples, about 1 c. sugar, and add a little flour to suck excess juice. Bake on cookie sheet. Brush with milk.

Number Of Servings:
Number Of Servings:
4 balls

 

 

 

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