"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolatetown Pie Recipe

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This recipe for Chocolatetown Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 inch unbaked pastry shell
1/2 c. butter or margerine softened
2 eggs, beaten
2 tsp. vanilla extract or 2 tbsp. Bourbon
1 c. sugar
1/2 c. flour
1 c. semi-sweet choc. chips
1 c. pecans or walnuts

Directions:
Directions:
Prepare pastry shell; put aside. Heat oen to 350. In small mixer bowl cream butter; add eggs and vanilla. Combine sugar and flour and add to creamed mixture. Stir in chips and nuts. Pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden. Cool about 1 hr; serve warm. Garnish with whipped cream if desired.

 

 

 

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