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Blueberry Rhubarb Crumble ($100 winner) Recipe

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This recipe for Blueberry Rhubarb Crumble ($100 winner), by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh or frozen blueberries
2 c. fresh rhubarb, cut into 1 inch pieces or 2 c frozen rhubarb
1 1/2 c, rolled oats
2/3 c. packed brown sugar
1/2 c,. all purpose flour
1/2 c. margaqrine or butter
1/2 c. sugar
2 tbsp flour
whipped cream

Directions:
Directions:
Thaw fruit, if frozen. Do not drain. For crust, in large mixing bowl combine the oats, brown sugar and the 1/2 c. flour. With a pastry cutter or fork, cut margarine or butter into oat mixture till mixture resembles coarse crumbs. Reserve 2/3 cup crumb mixture for topping. Pat remaining crumb mixture into the bottom of a greased 9x9x2 inch pan. Bake 350 for 45 to 50 minutes or till golden. Serve warm with whipped cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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