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Broccoli Cole Slaw Recipe

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This recipe for Broccoli Cole Slaw, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bradford
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
3/4 stick butter
1/4 c. slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 c. sunflower seeds
Chopped green onions, for garnish
Dressing Mix:
3/4 c. canola oil
1/4 c. brown or white sugar
1/4 c. apple cider vinegar
1 ramen noodle seasoning packet

Directions:
Directions:
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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