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Chess Cake Recipe

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This recipe for Chess Cake, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe Cake mix
1 (16 oz) conf. sugar
4 eggs
1 stick margarine
1 (8 oz) pkg cream cheese

Directions:
Directions:
Preheat oven to 325. Grease and flour 9x13 pan. Mix together 1 stick melted margarine, 1 egg and cake mix dry. This makes dough. Pat evenly in bottom of pan. Mix cream cheese (softened) with 3 eggs (add one at a time and beat). Add confectioners sugar, beating until smooth. Pour over dough. Cook 55 minutes. Cool and cut into squares.

 

 

 

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