"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Blossoms Recipe

  Tried it? Rate this Recipe:


This recipe for Peanut Blossoms, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Aitken
Added: Monday, June 18, 2007


3 1/2 c. flour
4 tsp baking soda
1 tsp salt
1 c shortening
1 c peanut butter
2 c sugar
1 c firmly packed brown sugar
2 eggs
4 tbsp milk
1 bag hershey chocolate kisses

1. Sift flour, b. soda, and salt. 2. Cream shortening, 1 c sugar and brown sugar til fluffy.
3. Stir in egg, milk and vanilla and beat until blended 4, Stir in flour mixture, mix well 5. Shape into 1 1/2 inch balls and roll remaining gran sugar top each cookie wit a choc kiss after baking 8 min
6. Bake 2 min longer at 375




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!