"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham craker crust (brushed with butter and baked at 375 for 3-5 minutes)
Filling
1/2 packet of vanilla pudding
2 bars of cream cheese
1 tbsp vanilla
confectioners sugar
1/2 carton heavy whipping cream
2 spoonfuls of cool whip
packet of blueberry pie filling
blueberries

Directions:
Directions:
Blend filling together, folding in blueberries. Put in pie and create indent for packet of blueberry pie filling. Fold in remainder of blueberries. Spoon filling into indentation. Spoon remainder of cool whip over entire pie. Sprinkle handful of blueberries in center for decoration. Spinkle crumbled graham crackers on top.

 

 

 

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