"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham craker crust (brushed with butter and baked at 375 for 3-5 minutes)
Filling
1/2 packet of vanilla pudding
2 bars of cream cheese
1 tbsp vanilla
confectioners sugar
1/2 carton heavy whipping cream
2 spoonfuls of cool whip
packet of blueberry pie filling
blueberries

Directions:
Directions:
Blend filling together, folding in blueberries. Put in pie and create indent for packet of blueberry pie filling. Fold in remainder of blueberries. Spoon filling into indentation. Spoon remainder of cool whip over entire pie. Sprinkle handful of blueberries in center for decoration. Spinkle crumbled graham crackers on top.

 

 

 

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