"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Chutney, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large apple pared, cored and sliced
1 cup cider vinegar
cup chopped pitted dates
cup chopped green pepper
lemon sliced and seeded
1/8 teaspoon allspice
1 teaspoon salt
cup packed light brown sugar
3 cups sliced bananas (about 5)
1 cup chopped onion
tablespoon chopped candied ginger
cups walnuts

Directions:
Directions:
Slice apple into 3 quarts saucepan, add vinegar. Add remaining ingredients except bananas. Slice 3 bananas and add to saucepan. Bring to boil. Reduce heat and cook, stirring frequently over medium low heat for 15 minutes. Slice remaining 2 bananas, add to saucepan and cook 15 minutes longer. Store in refrigerator. Makes 1 quart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!