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Banana Jam Recipe

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This recipe for Banana Jam, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 cups sliced bananas (about 20 medium)
6 cups sugar
1 cups orange juice
6 strips lemon peel
6 whole white cloves
cup lemon juice
3 strips orange peel
2 cinnamon sticks

Directions:
Directions:
Combine bananas and remaining ingredients in large kettle. Stir over medium heat until sugar dissolves. Boil rapidly for 10 minutes, reduce heat and simmer, stirring constantly until thickened - about 15 or 20 minutes. When jam is thick, remove from heat and ladle immediately into sterilized jars and seal. Fill jars to 1/8 of top. Screw cap on evenly and tightly. Invert for a few seconds and then stand upright to cool. Makes 5 pints.

 

 

 

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