"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oven Dried Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Dried Beef Jerky, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 lbs. lean boneless beef (such as flank steak or heel round)
1 cup water
2 tablespoon liquid smoke seasoning
2 teaspoons salt
teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:
Directions:
Trim all visible fat from meat. Slightly freeze meat, this makes it easier for slicing. Cut with the grain of meat if you like chewy Jerky - cut across grain of meat for more tender jerky. Cut into strips 4 to 6 inches long and to 1 inch wide and 1/8 to inch thick. Mix water, liquid smoke seasonings. Marinate meat overnight in this mixture in refrigerator. Drain meat and pat dry on paper towels. Cover bottom of rack of oven with foil or cookie sheet. Hang on or lay strips of meat on top rack so that they do not overlap. Dry meat on the lowest oven setting 150 degrees until meat has turned brown, feels hard and is dry to the touch, about 4 to 7 hours. Let cool, then remove from rack and store in airtight container at cool room temperature. Keeps indefinitely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!