"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Puffet Recipe

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This recipe for Cheese Puffet, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup left over cooked ham
1 teaspoon minced onion
2 tablespoons Crisco
2 half inch slices soft bread
lb. fresh yellow cheese
2 eggs separated
teaspoon salt
teaspoon paprika
1 additional tablespoon Crisco
1 cups hot milk
1 tablespoon minced parsley

Directions:
Directions:
Put ham and onion through grinder. Pan fry gently 3 minutes with 2 tablespoons Crisco. Arrange in a layer in deep baking dish rubbed with Crisco. Break bread into small pieces, cut cheese into thin slices. Combine bread, cheese, beaten egg yolks and heated milk. Add additional tablespoon Crisco melted and salt and paprika. Let stand 20 minutes until ready to bake. Add parsley. Then fold in stiffly beaten egg whites. Pour into baking dish containing ham. Bake in slow oven 325 degrees for 45 minutes or until knife inserted in center comes out clean.

 

 

 

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