"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peaches Fresh Baked Recipe

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This recipe for Peaches Fresh Baked, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Peaches
teaspoon sugar
Few drops lemon juice
Dash of cinnamon and nutmeg
teaspoon butter

Directions:
Directions:
Peel fresh, ripe peaches; cut in halves and place in casserole with cut sides up. Over each peach half sprinkle teaspoon sugar, a few drops of lemon juice, a dash of cinnamon and nutmeg. Dot each peach half with teaspoon butter. Cover casserole. Bake in moderate oven 350 degrees for 15 minutes, or until peaches are tender.

 

 

 

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