"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peaches Fresh Baked Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches Fresh Baked, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Peaches
teaspoon sugar
Few drops lemon juice
Dash of cinnamon and nutmeg
teaspoon butter

Directions:
Directions:
Peel fresh, ripe peaches; cut in halves and place in casserole with cut sides up. Over each peach half sprinkle teaspoon sugar, a few drops of lemon juice, a dash of cinnamon and nutmeg. Dot each peach half with teaspoon butter. Cover casserole. Bake in moderate oven 350 degrees for 15 minutes, or until peaches are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!