"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Betty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Betty, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium apples
cup butter
lemon
1 cup bread crumbs
teaspoon cinnamon
Rind of of lemon
cup sugar
cup boiling water

Directions:
Directions:
Pare, quarter, core and slice 4 medium sized apples. Melt cup butter and pour it with juice of lemon over 1 cup bread crumbs. Mix teaspoon cinnamon, grated rind of lemon and cup of sugar together. Butter a baking dish; put in alternate layers of apple mixture and bread crumbs, sprinkling with sugar mixture. Make the last layer bread crumbs. Pour cup of boiling water on before adding last layer of crumbs. Cover and bake for 30 minutes or until apples are tender in a moderate oven. Uncover and brown crumbs. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!