"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Apple Carmel Pudding Recipe

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This recipe for Apple Carmel Pudding, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 apples
cup water
teaspoon cinnamon
1 cup brown sugar
cup butter
cup flour
teaspoon salt
1 cup grape nuts

Directions:
Directions:
Fill a greased pie dish with 5 or 6 thinly sliced raw apples. Pour over all cup of water and teaspoon cinnamon. Mix together in a bowl, 1 cup brown sugar, cup butter, cup flour, teaspoon salt and 1 cup grape nuts. Cover apples with mixtures. Bake uncovered for 1 hour in moderate oven. Serve hot with cream.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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