"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lee’s French Dressing Recipe

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This recipe for Lee’s French Dressing, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
½ cup oil
¾ cup vinegar
Salt
Pepper
2 tablespoons catsup
1 teaspoon mustard
2 drops worcestshire
Pinch of paprika
3 tablespoons sugar
1 onion

Directions:
Directions:
Rub jar with 1 clove garlic. Toss garlic in jar. Add ½ cup oil, ¾ cup vinegar, dash of salt and pepper, 2 full tablespoon catsup, 1 teaspoon dry mustard, 2 or more drops of worcestshire sauce, a pinch of paprika and 3 tablespoons sugar. Stir well. Add 1 sliced onion (sliced fine). Shake well and pour over fresh greens.

 

 

 

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