"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cabbage
1 cup mixed - slices of radish, cucumbers & celery
2 tablespoons minced parsley
2 tablespoons grated onions

Toss cabbage with dressing made as follows:

1 cup mayonnaise (Best Foods)
2 tablespoons tarragon vinegar
2 tablespoons prepared mustard
cup light cream
1 teaspoon salt
teaspoon pepper

Directions:
Directions:
Combine ingredients and mix well.

 

 

 

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