"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Soup, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs center cut chuck
1 veal bone
2 marrow bones
1 onion
1 cup navy beans
Celery
Carrots
Parsley
package egg noodles

Directions:
Directions:
Use center cut of chuck or neck of chuck. One veal bone and two marrow bones. Rub salt on meat and let stand until pot of cold water begins to boil. Wash meat and add to pot. Let cook hour and add bones. When water comes to boil skim top until clear. Add 1 large onion cut halfway through and simmer for 3 hours. 2 hours before done add 1 cup navy beans washed with hot water. 45 minutes before done add celery, carrots and parsley. Cook package of egg noodles, strain and add to soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!