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Toasted Pecans Recipe

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This recipe for Toasted Pecans, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pecan halves
1 stick butter
1 tsp salt

Directions:
Directions:
Preheat oven to 250F

Melt butter with salt over low heat. Stir in Pecans. Saute 5 - 8 minutes. Spread out to a thin layer on a baking sheet. Bake 1 hour.

Personal Notes:
Personal Notes:
This recipe came from my Aunt Juanita Ivey/Gibbs.

 

 

 

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