"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Pruett Campbell
Added: Monday, June 18, 2007


4 Cups Apples, sliced
2 TBSP Lemon Juice
1/4 Cup Water
1 TSP Cinnamon
1/2 TSP Salt


1 Cup Sugar
3/4 Cup Flour
1/3 Cup Butter

Slice apples, put in shallow 6 x 10 baking dish. Toss apples to cover with lemon juice. Pour in water. Sprinkle with cinnamon and salt.

Mix topping ingredients and sprinkle on top. Sprinkle with cinnamon.

Bake 350 40 Minutes.




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