"The belly rules the mind."--Spanish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Apples, sliced
2 TBSP Lemon Juice
1/4 Cup Water
1 TSP Cinnamon
1/2 TSP Salt

Topping

1 Cup Sugar
3/4 Cup Flour
1/3 Cup Butter
Cinnamon

Directions:
Directions:
Slice apples, put in shallow 6 x 10 baking dish. Toss apples to cover with lemon juice. Pour in water. Sprinkle with cinnamon and salt.

Mix topping ingredients and sprinkle on top. Sprinkle with cinnamon.

Bake 350 40 Minutes.

 

 

 

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