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Easy Yogurt Dessert Recipe

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This recipe for Easy Yogurt Dessert, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Dearborn Bamford
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1/2 cup melted margarine
2 (8 oz.) cartons of low-fat yogurt
1 (8 oz.) carton of cool whip

Directions:
Directions:
Mix flour, brown sugar, chopped nuts and margarine together and spread evenly in a 9 X 13 pan. Bake at 350 degrees 15-20 minutes, stirring occasionally to make crumbs. Take out 1/3 of the crumbs to put on top and spread the rest in the bottom of an 8 X 11 pan. Cool. Mix the yogurt and cool whip and spread over the crust. Sprinkle remaining crumbs on top and refrigerate overnight. Garnish with fresh fruit if desired.

Personal Notes:
Personal Notes:
Any fruit and yogurt works for this, but I especially like this with raspberry yogurt and garnished with fresh or frozen raspberries. The fruit garnish adds a lot, along with a little whipped cream on each serving.

 

 

 

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