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Egg Fried Rice Recipe

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This recipe for Egg Fried Rice, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Dearborn Bamford
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon sesame seeds
1 small onion, sliced
1 large egg
2 large egg whites
1 tablespoon vegetable oil
one pot of cooked rice* (use 2 - 2 1/2 cups water and 1 cup rice to cook, according to rice package directions)
*you can use either white rice or brown rice
1 cup frozen green peas, thawed
1/4 teaspoon black pepper
1 tablespoon low sodium soy sauce

Directions:
Directions:
Using a non stick skillet, roast the sesame seeds by stirring over medium heat for a few seconds. Sesame seeds will turn light brown. Take off the heat, remove from skillet and set aside.

Using a small amount of oil or cooking spray, saute the onion in a large skillet. When the onion is translucent, remove from the skillet and set aside.

Combine large egg and egg whites in a bowl; stir with a whisk until blended.

Heat oil in the large skillet over medium heat. Add egg mixture; stir fry 2 minutes. Add rice; stir fry 3 minutes. Add green peas and pepper; stir fry 5 minutes. Add sauteed onions and stir fry for another minute. Stir in soy sauce and sprinkle with the roasted sesame seeds.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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