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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simon & Jen Kern
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. chicken, cut in bite size pieces
1/2 lb pork, cut in bite size pieces
paprika
1/4 c. butter
2 med size onions, sliced
1 med size green pepper, diced
3 c. water
2 c. canned tomatoes, undrained
2 tbsp fresh parsley, chopped
1/2 tsp hot sauce
1 tsp Worcestershire sauce
2 c whole kernel corn
1 (10 oz) package frozen lima beans
3 tbsp flour

Directions:
Directions:
Sprinkle chicken and pork with paprika. Heat butter in large saucepan; add chicken and pork and brown on all sides. Add onion and pepper and cook until tender. Add water, tomatoes, parsley and sauces. Bring to a boil; cover and simmer for 30 minutes. Add corn and lima beans; cook 20 minutes or longer. Blend flour with a little cold water and gradually stir into stew, cook 10 minutes longer.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Jen prefers to omit the lima beans. Jen experienced this recipe while at customs training in Georgia.

 

 

 

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