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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry & Charlotte Rumore
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (classic yellow, not with pudding in the mix)
1 small instant chocolate pudding
1 small instant vanilla pudding
4 eggs
1 1/2 c. water
1/2 c. vegetable oil
6 oz. semi-sweet chocolate chips

Directions:
Directions:
Mix all ingredients, except chocolate chips in a mixer until very smooth.
Add chocolate chips and gently mix in. Spray Pam into a bundt pan. Pour in and cook for 1 hour at 350F.
Cool 15 minutes and flip. Enjoy!!!

Personal Notes:
Personal Notes:
This cake is a favorite for my family and only takes 5 minutes to make!!

 

 

 

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