"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cream Cheese Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) graham cracker crust
1 (21 oz) can of light cherry pie filling
1 (8oz) pkg cream cheese, softened
1(14 oz) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract

Directions:
Directions:
Beat cream cheese until light and fluffy. Gradually add sweeted condensed milk and continue beating until smooth and combined. Add lemon juice and vanilla; mix well. Fill graham cracker crust evenly. Refridgerate until set; this will take between 2-4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!