"Do vegetarians eat animal crackers?"--Unknown

Fudge 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge 2, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar/ 6 c. for double
1 1/2 sticks butter (3 double)
2/3 evap. milk (1 1/3 c double)
12 oz pkg. semisweet chocolate chips (2 pkgs)
7 oz jar marshmallow cream (2 jars)
1 tsp vanilla (2)

Directions:
Directions:
Mix sugar, butter and milk in large pot. Bring to rolling boil, stirring constantly. Boil unitil it reaches 235 This will take 3-5 min on medium. Remove from heat and add choc. chips. Stir until melted and smooth. Stir in vanilla and marshmallow cream. Beat until smooth. Pour into a buttered 9x13 inch pan. Set on counter. Cover well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!