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Elizabeth's Fudge Recipe

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This recipe for Elizabeth's Fudge, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 6 oz pkg of choc.semisweet chips
1 can of condensed milk
1 1/2 tsp of vanilla
pinch of salt

Directions:
Directions:
In heavy saucepan, over low heat, melt choc. chips with milk. Remove from heat. Stir in salt and vanilla. Spread evenly onto wax paper lining an * inch square pan. Chill 2-3 hours in refridgerator until firm. Turn fudge onto cutting board/ peel off wax paper and cut into squares. Cover at room temp.or store in fridge.

Personal Notes:
Personal Notes:
Can be frozen

 

 

 

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