3 6 oz pkg of choc.semisweet chips 1 can of condensed milk 1 1/2 tsp of vanilla pinch of salt
In heavy saucepan, over low heat, melt choc. chips with milk. Remove from heat. Stir in salt and vanilla. Spread evenly onto wax paper lining an * inch square pan. Chill 2-3 hours in refridgerator until firm. Turn fudge onto cutting board/ peel off wax paper and cut into squares. Cover at room temp.or store in fridge.
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