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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. cooked rice (leftover)
1 C. milk
2 1/2 tbsp. sugar
1 tbsp. butter
dash of salt

Directions:
Directions:
Cook over medium heat for 20 minutes or until thick. Layer with fruit cocktail or crushed pineapple and minimarshmallows.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min

 

 

 

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