"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BABY BACK RIBS Recipe

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This recipe for BABY BACK RIBS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. sugar
2 T. chili powder
1 T. salt
1/2 t. mustard powder
1/2 t. dried thyme leaves
4 lbs. baby-back pork ribs (2 racks)

Directions:
Directions:
Light a grill or heat oven to 300 F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hrs

 

 

 

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