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Easy Raspberry Brownies Recipe

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This recipe for Easy Raspberry Brownies, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg, dark chocolate fudge brownie mix
water, oil, and eggs as called for on pkg instructions
1 pkg (8 oz) cream cheese softened
1/2 c. powdered sugar
1/2 c. powdered sugar
1/2 c. raspberry preserves
1 oz unsweetened baking chocolate
1 tbsp. butter or margerine

Directions:
Directions:
Heat over to 350F. Make brownies as directed for 13x9 pan. cool completely. In small bowl, beat cream cheese, powdered sugar and preserves on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes. In small microwavable bowl, microwave chocolate and butter uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. drizzle over brownies. Refridgerate about 1 hr or until chocolate is firm before cutting. Store covered in refridgerator.

 

 

 

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