"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuscan Bean Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tuscan Bean Soup, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry & Charlotte Rumore
Added: Monday, June 18, 2007


3 carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 cloves garlic, crushed

28 ounces of diced tomatoes (roasted garlic)(including liquid)
3 cans chicken broth
2 cans navy beans (drained and rinsed)
16 oz. bag of chopped spinach
2 T. chopped parsley
2 T. chopped basil
salt and pepper taste

Simmer 30 minutes, then add 1 c. orzo and simmer until orzo is cooked.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!