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CRAB CAKES Recipe

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This recipe for CRAB CAKES, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 green onions, sliced
1/3 c. mayonnaise
1 lg. egg, lightly beaten
1 to 2 t. capers
1 t. Cajun seasoning
1 t. Dijon mustard
1 lb. fresh lump crabmeat, drained
1 1/2 cups soft breadcrumbs
1 T. butter or margarine
1 T. olive oil

Directions:
Directions:
Stir together first 6 ingredients in a large bowl; gently fold in crabmeat and breadcrumbs.
Shape mixture into 10 patties. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Cook 5 crab cake patties 4 minutes on each side or until golden. Place crab cakes on paper towels to drain. Repeat procedure with remaining 1/2 tablespoon butter, remaining 1/2 tablespoon oil, and crab cake patties.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
1 hour +

 

 

 

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