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Chicken Poppy Seed Casserole Recipe

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This recipe for Chicken Poppy Seed Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry & Charlotte Rumore
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
8 oz. sour cream

TOPPING:
1 roll Ritz crackers
1 stick butter, melted
2 T. poppy seeds

Directions:
Directions:
Cook chicken breasts. Tear into small pieces. Place in bottom of 9x13 casserole dish. Mix soup and sour cream and pour over chicken. Crush Ritz crackers; mix melted butter and poppy seeds and crackers and pour over top of soup and chicken. Bake at 350F for 35-45 minutes (uncovered).

 

 

 

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