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10 minute German Sweet Chocolate Cream Pie Recipe

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This recipe for 10 minute German Sweet Chocolate Cream Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4oz) Baker's German's Sweet Choc.
1/3 c. milk
2 tbs. sugar
1 pkg (3 oz) cream cheese softened
1 container (8 oz) Cool Whip, thawed
1 pkg. graham craker crust

Directions:
Directions:
Heat chocolate and 2 tbs of milk over low heat, stirring untli melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. Fold Cool Whip into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.

 

 

 

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