"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Lindsley
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 2oz. bags of Buddig Corn Beef - chopped
2 c shredded swiss
2 3oz. cream cheese
1/2c sour cream
1 small bag of sauerkeaut - drained
1 8oz bottle of Thousand Island dressing
Triscuits

Directions:
Directions:
Mix everything together. Microwave till heated throughout. Makes large batch. Good to freeze for a later date.

Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a hit everytime I fix it.

 

 

 

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