1 c. corn meal - med grind 1 t. sugar dash of seasoned salt 1 t. salt 1/4 to 1/2 t. black pepper water
Mix all ingredients together and add enough water to make the mixture almost soupy. Heat 1/2 inch cooking oil in a deep sided frying pan (enough to cover cakes completely). Spoon with a tablespoon into the hot grease. Turn one time.
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