"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lacy Cornbread Recipe

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This recipe for Lacy Cornbread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Long
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn meal - med grind
1 t. sugar
dash of seasoned salt
1 t. salt
1/4 to 1/2 t. black pepper
water

Directions:
Directions:
Mix all ingredients together and add enough water to make the mixture almost soupy. Heat 1/2 inch cooking oil in a deep sided frying pan (enough to cover cakes completely). Spoon with a tablespoon into the hot grease. Turn one time.

 

 

 

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