"Hunger is the best sauce in the world."--Cervantes

Parmesan Noodle Casserole Recipe

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This recipe for Parmesan Noodle Casserole, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary (Houck), Mrs. Charles Fryback, Jr.
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Fine Noodles 1/4 tsp Celery Seed
(cook in water, no salt) 1/4 C. dried Parsley
6 Beef Bouillon cubes melted 1 1/2 sticks Butter
1/4 tsp. Oregano 3 oz. can Parmesan grated cheese

Directions:
Directions:
Cook noodles in water, no salt, Melt bouillon in tiny bit of water on low heat. Add next four ingredients, stir into noodles. Add Parmesan cheese and place in creased casserole. Bake at 350 about 25 min. until it bubbles up well.

Personal Notes:
Personal Notes:
This dish can be made ahead 2 days or more.

 

 

 

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