"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Heath Bar Dessert Recipe

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This recipe for Heath Bar Dessert, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Brink - Granddaughter of Henry and Grace Boss
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c graham cracker crumbs
1 stick butter, melted
3 tsp sugar


Filling:
2 pkg instant vanilla pudding mix
2 c milk
4 c ice cream


Topping:
1/2 pt whipping cream
3 Heath bars, chopped

Directions:
Directions:
Mix crust ingredients and bake 10 minutes at 350 in 9 X 13 pan. Cool. Beat pudding mix and milk; blend in ice cream. Set in refrigerator for 1/2 hour.
Top with whipping cream and Heath bars.

 

 

 

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