"Those who forget the pasta are condemned to reheat it."--Unknown

Cheese-Stuffed Meatloaf Recipe

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This recipe for Cheese-Stuffed Meatloaf, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Brink - Granddaughter of Henry and Grace Boss
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1 c bread crumbs
2 eggs
1 (15 1/2 oz) jar spaghetti sauce
1/4 c chopped onion
1 tsp salt
1/4 tsp pepper
1 (6 0z) pkg sliced or shredded mozzarella cheese

Directions:
Directions:
Using 1 cup of the spaghetti sauce, combine all ingredients except cheese. Mix well. Divide meat mixture into thirds. Spread one third in bottom of
9 X 5 X 3 inch loaf pan; cover with half the cheese. Repeat the layers, ending with meat. Bake in preheated 350 oven for about 1 hour or until done.
Heat remaining sauce and pour some over meat loaf and serve the remainder in a gravy boat.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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