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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Brink - Granddaughter of Henry and Grace Boss
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg yellow instant pudding
2 tbsp poppy seed
4 eggs
1/2 c oil
1 c hot water

Directions:
Directions:
Mix all ingredients together and put in 2 greased loaf pans. Bake at 350 for 40 to 45 minutes.

 

 

 

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