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One Step Lasagne Recipe

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This recipe for One Step Lasagne, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Brink - Granddaughter of Henry and Grace Boss
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c water
2 (15 1/2 oz) jars spaghetti sauce with meat
1 (16 oz) box lasagne noodles
8 oz Mozzarella cheese, thinly sliced
1/2 c grated Parmeson cheese
1 (15 oz) container Ricotta cheese

Directions:
Directions:
Combine water and sauce. Place 1 1/2 cup mixture in 9 X 13 pan. Arrange layer of uncooked noodles, slightly overlapping, on top of sauce. Spread half of Ricotta and half of Mozzarella cheese over noodles. Sprinkle 2 tbsp Parmesan cheese next. Add 1/2 c sauce mix over noodles. Repeat. Top with layer of noodles. Pour remaining sauce over noodles, spreading evenly to cover completely. Sprinkle with 1/4 c Parmesan. Cover with foil and set on jelly roll pan. Bake at 350 for 1 1/4 hours or until knife goes easily through pasta. Let stand, covered, on rack for 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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