"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Brink - Granddaughter of Henry and Grace Boss
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, slightly softened
14 oz Eagle Brand sweetened condensed milk
3 limes, squeezed
1/2 c sugar
3 squirts green food coloring



store bought pie crust (graham cracker)

Directions:
Directions:
Combine all ingredients and mix in a large bowl until well blended. Put in pie crust and chill for 3 hours.

 

 

 

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