"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Banana Pie Recipe

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This recipe for Chocolate Banana Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C.sugar
1/3 C. cocoa
1/3 C. cornstarch
1/4 tsp salt
3 C. milk
3 tbs. butter
1 1/2 tsp. vanilla
2 sliced bananas

Directions:
Directions:
Bake pie crust and set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan, gradually add milk, stirring until smooth. Cook over medium heat stir until boils, boil and stir for 3 minutes. Remove from heat, blend in butter and vanilla, pour into bowl, press plastic wrap onto surface. Cool to room temperature. Cover bottom with small amount of filling. Add bananas. Cover with remaining filling. Chill 3 to 4 hrs.

 

 

 

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