"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almounds (7 oz)
16 large marshmallows or 1-1/2 cup miniature marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pastry shell, baked or graham craker or chocolate crumb crust (8 or 9 inches)

Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refridgerate for at least 3 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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