"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apricot Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Upside Down Cake, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 clem apricot halves sauce juice
4 tbsp. butter
1 c. brown sugar
3 eggs (seperated)
1 c. sugar
3 tbsp. apricot juice
1 c. flour
1 tsp. baking powder

Directions:
Directions:
Melt butter in large cake pan. Spread brown sugar over butter evenly and arange apricots. Beat egg yolks, add sugar and apricot juice and flour and baking powder. Fold in eggs even over apricot mixture. Bake at 375 for about 45 mintues. (if necessary cover with foil (last 15 min.))

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!