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Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake, by , is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aitken
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Oreos (in processer until fine)
1/3 C. butter
1/2 gallon of choc. chip ice-cream
Mrs. Richardson's Sauce (hot fudge microwavable)
1 12 oz. Cool Whip (thawed)

Directions:
Directions:
Process oreos until fine. Reserve 3 tbsp. for topping. Mix the rest with the melted butter. Slice ice cream and lay on oreos. Drizzle on fudge sauce and put in freezer for 30 minutes. Spread Cool Whip and sprinkle 3 tbsp. Oreo. Put in freezer!

 

 

 

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