"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 loaf frozen bread dough 1 c. brown sugar 1 stick butter,soft 2-3 t. cinnamon 1/4 c. maple syrup
Roll bread dough out to about 1/4 inch thick. Spread with soft butter. Sprinkle with brown sugar and cinnamon. Drizzle with maple syrup. Roll up like a jelly roll and cut into 1 1/2 inch slices. Place slices in a 9x9 baking dish and let rise until doubled. Bake in a 350º oven for 30-40 minutes or until golden brown and done.
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