"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Date Nut Bread Recipe

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This recipe for Date Nut Bread, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Micelotti Robbins
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dates, cut up
1 1/2 cup hot water
2 tsp. baking soda
1.2 cup butter
1 tsp. salt
1 cup walnuts
2 eggs
1 cup dugar
2 1/2 cups flour
1 tsp. vanilla

Directions:
Directions:
Mix the first six ingredients in one bowl, pouring the hot water over the dates. In another bowl mix the remaining ingredients (eggs, sugar, flour and vanilla). Combine the two bowls and stir together. Pour the mixture into a greased loaf pan and bake for about 40 minutes at 350 .

Personal Notes:
Personal Notes:
This is another recipe from the files of Aunt Susie Morcone. My Mother used to say this was the BEST recipe for Date Nut Bread!

 

 

 

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