"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Wenstad
Added: Monday, June 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) frozen spinach
1 c mayonnaise
3 oz cream cheese
1/2 c minced onion
1 clove garlic
1 c grated Parmesan cheese
1/2 tsp pepper
1/2 tsp paprika

Directions:
Directions:
Mix all ingredients together and bake in 350 degree oven for 25-30 minutes

 

 

 

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